Our Menu

Updated:
28 Oct 2018

Appetiser Tapas

Grilled traditional Catalan bread with tomato (unit) ~ 2.00
Spicy chicken goujons with tartar sauce ~ 7.50
Acorn-fed Iberian ham (50 gr.) ~ 10.99
"Matilda" tuna ceviche ~ 14.80
Spicy brava potatoes with hot sauce ~ 5.95
Selection of Iberian cheeses ~ 9.99
Selection of acorn-fed Iberian pork cured meats ~ 10.99
Squid rings fried Andalusia style ~ 8.95
Battered fried cuttlefish with soya mayonnaise ~ 8.75
Duck confit and cep cream-filled cannelloni ~ 3.99
Padrón spicy peppers with Himalayan salt ~ 5.90
Sautéed artichokes and mushrooms with prawns and Iberian ham ~ 9.90
Grilled provolone cheese with Menorca spiced sausage paste ~ 8.50
Grilled king prawns ~ 9.50

Our Croquettes

Iberian ham croquettes (5 units) ~ 8.98
Oxtail croquettes with foie gras (5 units) ~ 8.98
Cuttlefish croquettes with aioli (5 units) ~ 8.98
Red prawn croquettes with aioli (5 units) ~ 8.98
Cep mini-croquettes (10 units) ~ 8.98
Selection of croquettes ~ 8.98

With Free Range Eggs

Spicy “BRAVOS” eggs ~ 5.90
Fried eggs with chips and Iberian ham ~ 9.99
Broken fried eggs with chips and fresh Jaén chorizo ~ 9.99
Truffle eggs with potato and foie gras ~ 9.99
Fried eggs with grilled oyster mushrooms and Iberian ham ~ 9.99

Montaditos

Grilled peppers, aubergine and onion with Cantabrian anchovies ~ 3.99
Smoked salmon with guacamole ~ 3.99
Beef with goats cheese and raspberry ~ 4.99
Iberian ham and truffled brie ~ 3.99
Paris café entrecote ~ 4.99
Onion confit black pudding with piquillo pepper ~ 4.99
Menorca spiced sausage with melted provolone cheese ~ 3.99
Foie gras with caramelised onion and a Pedro Jiménez reduction ~ 5.95

Starters

Avocado stuffed with mixed smoked fish and prawns ~ 8.95
Creamy burrata with grilled squash and a Mediterranean vinaigrette ~ 9.90
Warm seasonal mushroom salad with Manchego cheese and Iberian ham ~ 10.95
Artichoke and spring onion salad with balsamic vinegar, baby broad beans and Iberian ham ~ 11.45
Quinoa salad with feta cheese and mustard coated grilled vegetables ~ 9.98
Rocket salad with semi-dried tomatoes and creamy burrata with pesto ~ 9.90
Smoked salmon tartare with mango and avocado ~ 12.95
Our grilled vegetables with romesco sauce ~ 8.90
Timbale of aubergine with semi-dried tomatoes and melted provolone ~ 8.95
Artichoke flowers with goats cheese and flaked Iberian ham ~ 8.99
Cream of shellfish and seafood soup ~ 8.90
Foie and apple Triangolini with a truffle cream ~ 9.50
Duck confit risotto with ceps ~ 9.98
Artichoke, prawn and scallop risotto ~ 9.98
Black risotto with cuttlefish and prawns ~ 9.98

Pizzas

“Matilda” pizza (tomato, courgette, leek, goat’s cheese, oregano and mozzarella) ~ 12.95
“Clotilda” pizza (fresh spinach, goat’s cheese, walnuts, honey, mozzarella, tomato and oregano) ~ 12.95
“Gilda” pizza (gilled peppers, aubergine and onion, tuna, anchovies, mozzarella, tomato and oregano) ~ 12.95
“Ilda’s” pizza (tomato, mozzarella, rocket, cured Iberian ham, parmesan shavings and oregano) ~ 13.95
“Xarlot” pizza (tomato, pineapple, cooked ham, mozzarella and oregano) ~ 12.95
“Ceps” pizza (cep cream, mozzarella, onion confit, bacon and a fried egg) ~ 12.95
“Ros” pizza (stewed oxtail, provolone cheese and oregano) ~ 12.95
“Fum” pizza (creamy cheese, smoked salmon, avocado, red onion and dill) ~ 12.95
“Torr” pizza (barbecue sauce, mozzarella, duck confit, apple and oregano) ~ 12.95

Fish

Grilled tuna loin with aubergine and onion confit and teriyaki sauce ~ 13.95
Monkfish brochette with grilled garlic and parsley king prawns ~ 16.90
Grilled sea bream wrapped in a banana leaf (just like in the Amazon) with fried manioc and chimichurri sauce ~ 14.95
Oven baked cod loin with tomato confit au gratin with aioli ~ 16.90
Grilled sole with sautéed oyster mushroom and spring garlic ~ 16.95
Chargrilled supreme of salmon with guacamole and crunchy nachos ~ 13.95

Meat

Grilled wild boar loin with a black chanterelle sauce ~ 15.95
Diced veal and foie gras with a onion and Port confit ~ 12.99
Confit of roast duck with caramelised apple ~ 13.95
Grilled “Pyrenees” veal entrecote with chips ~ 16.85
Grilled “Pyrenees” veal fillet steak with cep sauce ~ 19.85
Chargrilled acorn-fed Iberian pork solomillo with chimichurri sauce ~ 16.95
Grilled acorn-fed Iberian pork secreto ~ 14.98
Boned pig trotter filled with foie and wrapped in smoked bacon ~ 14.95
Oxtail stewed with Torr craft beer ~ 14.95

Hamburgers

“Ilda’s” burger: Veal fillet hamburger with onion confit and melted brie ~ 13.99
“Ros” burger: Beef sirloin hamburger with goats cheese, rocket and tomato confit ~ 13.99
“Torr” burger: Beef sirloin hamburger with bacon, tomato, cheddar cheese and tartar sauce ~ 13.99
“Clot” burger: Beef sirloin hamburger with onion, tomato, mesclun, gherkin and cheddar cheese ~ 13.99
“Fum” burger: Veal fillet hamburger, Iberian ham, fried egg ~ 13.99
“Mat” sirloin burger with onion confit and foie gras ~ 14.99

Desserts

Greek yogurt mousse with red fruits ~ 4.95
Baileys flan ~ 4.25
Catalan crème brulée ~ 4.25
Homemade tiramisu ~ 4.94
Cream of mango with natural yogurt and almond toasted almonds ~ 5.95
Chocolate coulant with orange sauce ~ 5.95
Pancake with ice cream and hot chocolate sauce ~ 4.80
Homemade cheesecake with strawberry sauce and cream ~ 4.54
Caramelised pineapple with a coconut coulis ~ 4.95
Chocolate and walnut brownie with coconut cream ~ 5.95

Ice-Creams and Sorbets

Ferrero Rocher ice-cream ~ 4.99
Greek yogurt ice with red fruits ~ 4.99
Vanilla and macadamia nut ice cream with hot chocolate ~ 4.99
Jijon turrón ice cream ~ 4.99
Fresh cheese and passion fruit ice-cream ~ 4.99
Chocolate and orange ice-cream ~ 4.99
Lemon sorbet ~ 4.99
Mojito sorbet ~ 4.99
Menorcan lemon and gin sorbet ~ .3.90
Mandarin sorbet ~ 3.90
Cantaloup melon sorbet ~ 3.90

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