Our Menu

Updated:
13 Jun 2018

Appetiser Tapas

Grilled traditional Catalan bread with tomato (unit) ~ 2.00
Spicy chicken goujons with tartar sauce ~ 7.50
Acorn-fed Iberian ham (50 gr.) ~ 10.99
"Matilda" tuna ceviche ~ 14.80
Spicy brava potatoes with hot sauce ~ 5.95
Selection of Iberian cheeses ~ 9.99
Selection of acorn-fed Iberian pork cured meats ~ 10.99
Squid rings fried Andalusia style ~ 8.95
Battered fried cuttlefish with soya mayonnaise ~ 8.75
Grilled octopus leg ~ 9.99
Cep cannelloni with truffle béchamel sauce ~ 3.99
Padrón spicy peppers with Himalayan salt ~ 5.90
Sautéed artichokes and mushrooms with prawns and Iberian ham ~ 9.90
Grilled provolone cheese with Menorca spiced sausage paste ~ 8.50
Grilled king prawns ~ 9.50

Our Croquettes

Iberian ham croquettes (5 units) ~ 8.98
Oxtail croquettes with foie gras (5 units) ~ 8.98
Cuttlefish croquettes with aioli (5 units) ~ 8.98
Cabrales cheese croquettes with raspberry jam (5 u) ~ 8.98
Cep mini-croquettes (10 units) ~ 8.98
Selection of croquettes ~ 8.98

With Free Range Eggs

Spicy “BRAVOS” eggs ~ 5.90
Fried eggs with chips and Iberian ham ~ 8.99
Truffle eggs with potato and foie gras ~ 9.99
Fried eggs with grilled oyster mushrooms and Iberian ham ~ 9.99

Montaditos

Grilled peppers, aubergine and onion with Cantabrian anchovies ~ 3.99
Smoked salmon with guacamole ~ 3.99
Beef with goats cheese and raspberry ~ 4.99
Smoked sardine loin with grilled pepper jam ~ 4.99
Iberian ham and truffled brie ~ 3.99
Truffled brie with caramelised onion ~ 3.99
Onion confit black pudding with piquillo pepper ~ 4.99
Charcoal-grilled octopus with aioli ~ 4.99
Mini hamburger with bacon and melted cheddar ~ 5.95
Foie gras with caramelised onion and a Pedro Jiménez reduction ~ 5.95

Starters

Andalusian gazpacho with ham shavings and croutons ~ 8.95
Cold tomato and watermelon soup with creamy burrata cheese and fresh basil ~ 9.99
Radish, cucumber and avocado salad with prawns marinated in lime juice ~ 9.99
Quinoa salad with feta cheese and mustard coated grilled vegetables ~ 9.98
Cantaloupe melon balls with smoked salmon with a yoghurt and mint sauce ~ 9.50
Duck ham salad with fig and liver shavings served with a honey and walnut vinaigrette ~ 9.50
Artichoke and spring onion salad with balsamic vinegar, baby broad beans and Iberian ham ~ 11.45
Smoked salmon tartare with mango and avocado ~ 12.95
Creamy Burrata with rocket and tomato and basil oil paste ~ 9.99
Artichoke flowers with goats cheese and flaked Iberian ham ~ 8.99
Our grilled vegetables with romesco sauce ~ 8.90
Timbale of aubergine with semi-dried tomatoes and melted provolone ~ 8.95
Squid and prawn risotto ~ 9.98
Black risotto with squid ink and anemone ~ 9.98
Duck confit risotto with ceps ~ 9.98

Pizzas

Matilda pizza (tomato, courgette, leek, goat’s cheese, oregano and mozzarella) ~ 12.95
Clotilda pizza (fresh spinach, goat’s cheese, walnuts, honey, mozzarella, tomato and oregano) ~ 12.95
Pizza Gilda (gilled peppers, aubergine and onion, tuna, anchovies, mozzarella, tomato and oregano) ~ 12.95
Pizza Ilda’s (tomato, mozzarella, rocket, cured Iberian ham, parmesan shavings and oregano) ~ 13.95
Pizza Xarlot (tomato, pineapple, cooked ham, mozzarella and oregano) ~ 12.95
Four cheese pizza (tomato, mozzarella, Roquefort, parmesan, gorgonzola and oregano) ~ 12.95
Truffled pizza (tomato, mozzarella, truffle cream, fried egg and oregano) ~ 12.95
Cep pizza (cep cream, mozzarella, onion confit and bacon) ~ 12.95

Fish

Grilled tuna loin with aubergine and onion confit ~ 13.95
Monkfish brochette with grilled garlic and parsley king prawns ~ 16.90
Grilled sea bream wrapped in a banana leaf (just like in the Amazon) with fried manioc and chimichurri sauce ~ 14.95
Oven baked cod loin with tomato confit au gratin with aioli ~ 16.90
Grilled sole with sautéed oyster mushroom and spring garlic ~ 16.95
Tuna tataki with guacamole ~ 18.95

Meat

Grilled wild boar loin with a black chanterelle sauce ~ 14.99
Diced veal and foie gras with a onion and Port confit ~ 12.99
Knife cut veal fillet steak tartare (for meat eaters only) ~ 19.85
Confit of roast duck with caramelised apple ~ 13.95
Grilled “Pyrenees” veal entrecote with chips ~ 16.85
Grilled “Pyrenees” veal fillet steak with cep sauce ~ 19.85
Grilled veal steak with traditional craft beer sauce ~ 16.95
Grilled acorn-fed Iberian pork secreto with orange sauce ~ 14.98
Boned pig trotter filled with foie and wrapped in smoked bacon ~ 14.95
Grilled T-bone beef steak (700 g) ~ 33.00

Hamburgers

“Ilda’s” burger: Veal fillet hamburger with onion confit and melted brie ~ 13.99
“Ros” burger: Beef sirloin hamburger with goats cheese, rocket and tomato confit ~ 13.99
“Torr” burger: Beef sirloin hamburger with bacon, tomato, cheddar cheese and tartar sauce ~ 13.99
“Clot” burger: Beef sirloin hamburger with onion, tomato, mesclun, gherkin and cheddar cheese ~ 13.99
“Fum” burger: Veal fillet hamburger, Iberian ham, fried egg ~ 13.99
“Mat” sirloin burger with onion confit and foie gras ~ 14.99

Desserts

Greek yogurt mousse with red fruits ~ 4.95
Baileys flan ~ 4.25
Catalan crème brulée ~ 4.25
Homemade tiramisu ~ 4.94
Cream of mango with natural yogurt and almond toasted almonds ~ 5.95
Chocolate coulant with orange sauce ~ 5.95
Pancake with ice cream and hot chocolate sauce ~ 4.80
Homemade cheesecake with strawberry sauce and cream ~ 4.54
Five-texture chocolate cake ~ 6.95

Ice-Creams and Sorbets

Ferrero Rocher ice-cream ~ 4.99
Greek yogurt ice with red fruits ~ 4.99
Vanilla and macadamia nut ice cream with hot chocolate ~ 4.99
Jijon turrón ice cream ~ 4.99
Fresh cheese and passion fruit ice-cream ~ 4.99
Chocolate and orange ice-cream ~ 4.99
Lemon sorbet ~ 4.99
Mojito sorbet ~ 4.99
Menorcan lemon and gin sorbet ~ .3.90
Cantaloup melon sorbet ~ 3.90

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