Group menu 5

19 Jul 2019


Prawn salad with cod and baby broad beans
Smoked salmon tartare with guacamole and mango
Truffled eggs with potato and foie gras
Fried cuttlefish with citrus mayonnaise
Sautéed artichokes and mushrooms with Iberian ham

Main courses to choose

Chargrilled ribeye steak of Pyrenean veal with chimichurri sauce
Chargrilled Iberian pork belly
Monkfish brochette with grilled king prawns


Chocolate coulant with passionfruit
Banana ice cream with pecan nuts and caramel


Our own Ilda’s craft beer or white, rosé or red Coto de Hayas Semi-Crianza wine
Mineral water and coffee
* One drink per person. One bottle of wine per four people. Please ask about the supplement for extra drinks.

32,00€ - IVA incl.
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