Group menu 4

19 Jul 2019


Tuna belly salad with avocado and Mediterranean vinaigrette
Prawn ceviche with mango, passionfruit and plantain chips
Slow-cooked veal cannellone with foie gras sauce
Baby cuttlefish croquettes with garlic mayonnaise
Artichoke omelette with mushrooms and Iberian ham

Main courses to choose

Chargrilled ribeye steak of Pyrenean veal with french fries
Oven-baked duck confit with mango compote
Grilled sole with garlic and parsley


Cactus sorbet with lime
Cream of mango with Greek yoghurt and raspberry coulis


Our own Ilda’s craft beer or white, rosé or red Coto de Hayas Semi-Crianza wine
Mineral water and coffee
* One drink per person. One bottle of wine per four people. Please ask about the supplement for extra drinks.

29,00€ - IVA incl.
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