Group menu 2

29 Sep 2019


Caesar salad with Parmesan cheese
Spicy chicken strips with tartar sauce
Cod fritters with tomato and aioli
Chargrilled asparagus with Iberian ham and melted Brie
Warm breaded goats cheese delicias with raspberry preserve

Main courses to choose

Chargrilled veal rump steak with chimichurri sauce
Grilled salmon supreme with guacamole
Porcini mushroom risotto with baby squid


Lemon sorbet
Chocolate brownie with walnuts and cream of mango


Our own Ilda’s craft beer or white, rosé or red Crucillón wine
Mineral water and coffee
*One drink per person. One bottle of wine per four people. Please ask about the supplement for extra drinks.

23,00€ - IVA incl.

On December 13, 14, 15, 20, 21 and 22, only the group menus 4 and 5 will be available, the “Tapas” menus will also not be available these days.

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