Appetizers

Toast bread with anchovies and "escalivada"
Yucca with "chimichurri" souce
Duck "Micuit" with crystallized flowers

Warm inlets

Asparagus on hot coals with romesco sauce
Vegetables on hot coals
Duck canelloni Matilda style

Cold salads

Aatic salad
Matilda Salad
Tomato salad with goat's cheese

Our Pasta

Spaguetti alla carbonara
Mushrooms curled pasta in "cepes" sauce
Mini-raviolis in roquefort sauce

Meats

Grilled sirloin steak
Grilled lamb's cutlets.
Mini-sirloin tournedos with melted brie cheese

Fished

Orada ("sea-bream") with "escalivada"
Cod caprici style
Salmon and kingprawns carpaccio